Malai Ghevar – Traditional Rajasthani Sweet Topped with Creamy Delight
Celebrate the flavors of Rajasthan with malai ghevar from Govindam Sweets – a festive delicacy that combines a crispy honeycomb disc with a luscious topping of sweetened malai (thickened cream). Prepared fresh during Teej, Raksha Bandhan, and other grand occasions, this royal mithai offers a perfect blend of texture, richness, and tradition.
Our malai ghevar is handcrafted using pure desi ghee, premium quality milk, and a time-honored recipe that brings you an indulgent treat for every celebration.
What is Malai Ghevar?
Malai Ghevar is a round, disc-shaped Rajasthani dessert made with refined flour and ghee batter, fried into a crunchy honeycomb structure and soaked in sugar syrup. It is then generously topped with rabri or malai and garnished with chopped dry fruits and silver vark.
A signature mithai of Jaipur, malai ghevar is especially popular during monsoon festivals and symbolizes joy, tradition, and togetherness.
