How to Clean and Maintain Your Brass Paraat for Long-Lasting Shine

Brass utensils, particularly the paraat, have been an integral part of Indian households for generations. The broad, shallow brass paraat is used for kneading dough, mixing ingredients, and even serving food.

Its golden shine adds a traditional touch to any kitchen, but maintaining its luster requires regular care and cleaning.

Brass can lose its shine over time due to oxidation and exposure to moisture, which causes tarnishing.

However, with the right cleaning techniques and maintenance practices, you can keep your brass paraat gleaming for years to come.

Understanding Brass and Its Properties

Brass is an alloy made primarily of copper and zinc, giving it a unique golden hue. While it is durable and resistant to corrosion, brass is prone to oxidation, which results in a greenish patina. Although this patina does not harm the metal, regular cleaning is essential to maintain its aesthetic appeal.

Essential Cleaning Methods for Brass Paraat

Different cleaning techniques can be employed depending on the level of tarnish and dirt accumulation. Here are some of the most effective methods:

1. Lemon and Salt Scrub

Lemon and salt are a powerful combination for cleaning brass, as lemon’s citric acid dissolves tarnish while salt acts as a gentle abrasive.

Steps:

• Cut a lemon in half and dip it into coarse salt.

• Rub the lemon directly onto the brass paraat in circular motions.

• Allow the juice to sit for 5–10 minutes before scrubbing with a soft cloth.

• Rinse with warm water and dry thoroughly.

2. Vinegar and Baking Soda Paste

This method is ideal for deep cleaning and removing stubborn stains.

Steps:

• Mix equal parts of white vinegar and baking soda to create a paste.

• Apply the paste evenly over the paraat using a soft cloth.

• Let it sit for 10–15 minutes to break down tarnish.

• Scrub gently with a soft-bristled brush and rinse with warm water.

• Dry completely with a soft towel.

3. Tamarind or Tomato Paste Treatment

Tamarind and tomatoes contain natural acids that work effectively to remove discoloration from brass.

Steps:

• Extract tamarind pulp or mash a tomato to create a paste.

• Apply the paste generously over the brass surface.

• Leave it for 15 minutes and scrub with a soft cloth.

• Rinse well with water and dry immediately.

4. Dish Soap and Warm Water for Regular Cleaning

For daily or weekly maintenance, mild dish soap and warm water are sufficient.

Steps:

• Add a few drops of dishwashing liquid to warm water.

• Use a sponge or soft cloth to wipe down the paraat.

• Rinse thoroughly and dry with a microfiber cloth.

Preventative Measures to Maintain Shine

1. Keep It Dry

After every wash, ensure the paraat is completely dry to prevent water stains and oxidation.

2. Apply a Protective Coating

Rubbing a small amount of coconut oil or mineral oil over the brass surface forms a protective layer that slows down tarnishing.

3. Store Properly

Avoid storing your brass paraat in damp or humid places, as moisture accelerates oxidation. Wrap it in a clean cotton cloth if storing for long periods.

4. Use Anti-Tarnish Strips

Placing anti-tarnish strips in your storage cabinet helps absorb moisture and pollutants, preventing brass from darkening.

Avoid These Common Mistakes

• Using Harsh Chemicals: Avoid ammonia-based cleaners as they can corrode brass.

• Scrubbing with Hard Brushes: Steel wool or abrasive scrubbers can scratch the surface.

• Leaving It Wet: Water spots and stains form quickly if the paraat is left damp.

Restoring Old and Heavily Tarnished Brass Paraat

If your brass paraat has developed thick tarnish, try these methods:

1. Ketchup or Yogurt Treatment

Surprisingly, ketchup and yogurt contain acids that dissolve tarnish.

Steps:

• Apply a thick layer of ketchup or yogurt to the paraat.

• Let it sit for 30 minutes.

• Wipe off with a damp cloth and rinse thoroughly.

• Dry with a soft towel.

2. Commercial Brass Polish

If homemade methods don’t work, use a commercial brass polish following the manufacturer’s instructions. Ensure the polish is food-safe if the paraat is used for food preparation.

Final Thoughts

Caring for a brass paraat is simple when you follow a regular cleaning and maintenance routine. By using natural, household ingredients and avoiding common mistakes, you can ensure your brass paraat remains a stunning and functional kitchen tool for generations. Embrace these practices to preserve its shine and continue enjoying its timeless beauty!